casein micelle造句

例句与造句

1. In different words, rennet will cut-off the hairy layer of casein micelles.
2. The casein micelle becomes destabilized as alpha and beta-casein are now exposed to the environment.
3. Acidity will increase, meaning it will lower the pH and affect the structure of casein micelles.
4. Temperature : a lower temperature will increase the viscosity as it will increase the volume of casein micelles.
5. This separation is achieved by inducing the aggregation processes between casein micelles by acidifying the milk or adding rennet.
6. It's difficult to find casein micelle in a sentence. 用casein micelle造句挺难的
7. They can be found under two different phases, aqueous and micellar ( bounded to casein micelles ) at equilibrium.
8. Sodium alginate works in conjunction with the destabilization of the casein micelle where calcium ions can interact with guluronic chains.
9. At a pH of 6.5 the casein micelles repulse each other due to the electronegativity of the outer layer of the micelle.
10. Casein micelles have a diameter ranging from 15-20 nanometers and are composed of flexible aggregates alpha, beta, and kappa-casein.
11. The key role of emulsifying agents in Easy Cheese is to create a uniform cheese spread by altering the structure of casein micelles in the cheese.
12. When the group of casein micelles are exposed to heat and shearing forces, kappa-casein is cleaved causing the displacement of the glycosylated hydrophilic tails.
13. This acidification is responsible for the increase of the aqueous solubility of the Calcium and Phosphate of casein micelles and will engender the destabilization of the micelles.
14. When this decrease begins, dissolution of calcium phosphate occurs, and causes a rapid drop in the pH . During the processing step fermentation the pH was dropped from 6.5 to 4.6, this drop in pH brings on a physicochemical change to the casein micelles.